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Cook Like a Breton Virtual Cooking Class

May 7 @ 11:00 am - 11:30 pm

Virtual Cooking Class LIVE from Brest, France with Michelin Star awarded Chef Nicolas Conraux

Cook Like a Breton Virtual Cooking Class

Virtual Cooking Class LIVE from Brest, France with Michelin Star awarded Chef Nicolas Conraux

A special recipe that I have made 1 year ago for my restaurant.

 

 

Recipe from Chef Nicolas Conraux: Oysters with Buckwheat cream

You can replace the oyster with shiitake mushrooms or a piece of white fish

 

Ingredients (for 2 people):

20g flour of buckwheat

20cl of clear chicken or veg stock

25g of butter or olive oil ot ghee

10g of buttermilk

6 oysters N ° 2 hollow or 6 shiitake

100g of heavy cream creamy goat cheese or soy yogurt

Salt

Xéres or cider vinegar

Buckwheat pancakes ( optional )

Dulse seaweed ( optional)

 

 

You need a fried pan, a blender, and a regular pan or a little pot

Suggested donation $15

Venue

Your Home
CO United States

Organizer

Denver Sister Cities
Phone:
303-832-1336
Email:
info@denversistercities.org
Website:
https://www.denversistercities.org/